I'm a San Diego native with a lifelong passion for baking. Ever since I was a little kid, I’ve loved spending time in the kitchen, experimenting with recipes and creating sweet treats for family and friends. That early spark of creativity led me to pursue formal training right out of high school, where I studied Baking & Pastry and honed my skills in both classic techniques and modern twists.
Chocolate cupcakes with a cookie butter swiss meringue buttercream.
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